What we ate today
Saturday, 30 March 2013
Lamb, feta and orzo
Slow cooker chicken
1 hour on high, 5 hours on low
Coconut bread
Monday, 25 March 2013
Rancheros pie
Friday, 22 March 2013
Chorizo and bean stew
Wednesday, 20 March 2013
Baked orzo with aubergine and mozzarella
Tuesday, 19 March 2013
Chicken and mushroom marsala
Used 2 large chicken breasts, 200g mushrooms and halved the sauce
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)
