What we ate today
Thursday, 3 April 2014
Skinny cottage pie (243 cals per serving)
Crab and asparagus open lasagne
Monday, 31 March 2014
Pork and mushrooms, twice-cooked Swiss chard and rice
Wednesday, 26 March 2014
Baked aubergines
Wednesday, 19 March 2014
Braised sea bass in chilli bean sauce
Friday, 10 January 2014
Sichuan prawns in chilli sauce with spicy courgettes
Thursday, 2 January 2014
Pasta with flower sprouts and chorizo
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