What we ate today
Thursday, 11 December 2014
Chicken stew and mash
Monday, 8 December 2014
Twice cooked chard, spicy pork and mushrooms
Buckwheat noodles with red braised beef
Tuesday, 2 December 2014
Braised beef and pickled walnuts
Three bean chili bake
Maltese macaroni bake
Sunday, 30 November 2014
Red braised beef with garlic tat soi
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