What we ate today

Sunday, 24 February 2019

Spiced chickpea stew with turmeric and coconut



Posted by sharpyhanna at 20:55 No comments:
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Labels: NY Times, Vegetarian

Mushroom mince chilli



Posted by sharpyhanna at 20:51 No comments:
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Labels: The Food Medic, Vegetarian

Thai curry chicken fried rice


Posted by sharpyhanna at 20:49 No comments:
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Labels: Chicken, Omnivore's cookbook, Thai

Friday, 22 February 2019

Zurek



Posted by sharpyhanna at 09:21 No comments:
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Labels: Polish, soup

Spicy chilli prawn pasta


Posted by sharpyhanna at 09:19 No comments:
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Labels: Pasta, Prawns, Recipe tin eats

Thursday, 21 February 2019

Chinese chicken and mushroom



Posted by sharpyhanna at 11:47 No comments:
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Labels: Chicken, Chinese, Omnivore's cookbook

Brazilian fish stew


Posted by sharpyhanna at 11:44 No comments:
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Labels: Fish, Recipe tin eats
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