Rabbit stew

Meat Liquor

Korean style short ribs with pickles

Lamb keema

Moroccan style meatballs

Coriander chutney chicken and spicy spring greens

Salmon and spinach curry

Gnocchi with gorgonzola, peas and mushrooms

Spanish spice-rubbed pork, braised cabbage and chorizo, patatas a lo pobre

Trout with lemon and capers, boulanger potatoes and broccoli

Beef with spiced beans and coriander sour cream

Mushroom marsala pasta bake

Added garlic with the onions and 100g baby spinach at the end

Tuna melt muffins

Baked sea bass and veg broth

Sweat shallot and small leek for a couple of mins, add 750ml veg stock, 90g orzo and 300g green veg and cook about 5-6 mins. Add peas and cooked fish and cook 2 mins

Pork cheek ragu

Korean style mapo tofu

Keralan mackerel and veg curry

Honey and soy chicken with coconut brown rice