What we ate today
Saturday, 30 May 2026
Thursday, 21 May 2026
Wednesday, 20 May 2026
Saturday, 16 May 2026
Thursday, 14 May 2026
Spicy tuna noodles
Chop a couple of spring onions. Cook noodles and put in bowl. Add 1 tbsp soy, 2 tbsp mayo and 1 tbsp gochujang. Add tuna and onions, mix. Top with seaweed.
Friday, 8 May 2026
Saturday, 2 May 2026
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