What we ate today

Showing posts with label tofu. Show all posts
Showing posts with label tofu. Show all posts

Monday, 16 June 2025

Gochujang jjigae (spicy courgette stew)

 



https://www.beyondkimchee.com/spicy-pork-zucchini-stew/

Posted by sharpyhanna at 20:24 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Korean, Pork, tofu

Saturday, 4 November 2023

Braised tofu

 





https://www.koreanbapsang.com/dubu-jorim-korean-braised-tofu/

Posted by sharpyhanna at 12:24 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Korean, Korean bapsang, tofu, Vegetarian

Thursday, 20 January 2022

Spicy garlic tofu with veg and rice


Notebook




Posted by sharpyhanna at 20:22 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: tofu, Vegetarian
Older Posts Home
Subscribe to: Posts (Atom)

Random

🎲 Read a Random Post

Blog Archive

  • ▼  2026 (132)
    • ▼  November (1)
      • Marmite and cheese topped omelette loaf
    • ►  October (24)
    • ►  September (9)
    • ►  August (12)
    • ►  July (10)
    • ►  June (10)
    • ►  May (9)
    • ►  April (16)
    • ►  March (19)
    • ►  February (7)
    • ►  January (15)
  • ►  2025 (109)
    • ►  December (10)
    • ►  November (6)
    • ►  October (12)
    • ►  September (9)
    • ►  August (12)
    • ►  July (5)
    • ►  June (7)
    • ►  May (9)
    • ►  April (12)
    • ►  March (5)
    • ►  February (9)
    • ►  January (13)
  • ►  2024 (68)
    • ►  December (9)
    • ►  November (2)
    • ►  October (4)
    • ►  September (6)
    • ►  August (4)
    • ►  July (4)
    • ►  June (5)
    • ►  May (8)
    • ►  April (6)
    • ►  March (7)
    • ►  February (4)
    • ►  January (9)
  • ►  2023 (89)
    • ►  December (4)
    • ►  November (6)
    • ►  October (13)
    • ►  September (4)
    • ►  August (9)
    • ►  July (7)
    • ►  June (10)
    • ►  May (8)
    • ►  April (4)
    • ►  March (11)
    • ►  February (6)
    • ►  January (7)
  • ►  2022 (92)
    • ►  December (10)
    • ►  November (2)
    • ►  October (3)
    • ►  September (5)
    • ►  August (7)
    • ►  July (9)
    • ►  June (8)
    • ►  May (7)
    • ►  April (14)
    • ►  March (11)
    • ►  February (8)
    • ►  January (8)
  • ►  2021 (85)
    • ►  December (4)
    • ►  November (3)
    • ►  October (9)
    • ►  September (10)
    • ►  August (6)
    • ►  July (13)
    • ►  June (3)
    • ►  May (7)
    • ►  April (5)
    • ►  March (9)
    • ►  February (10)
    • ►  January (6)
  • ►  2020 (36)
    • ►  December (5)
    • ►  November (8)
    • ►  October (5)
    • ►  September (6)
    • ►  August (3)
    • ►  July (7)
    • ►  June (2)
  • ►  2019 (25)
    • ►  June (1)
    • ►  May (4)
    • ►  March (4)
    • ►  February (13)
    • ►  January (3)
  • ►  2018 (32)
    • ►  December (7)
    • ►  November (2)
    • ►  October (2)
    • ►  September (3)
    • ►  August (4)
    • ►  July (9)
    • ►  March (3)
    • ►  February (2)
  • ►  2017 (8)
    • ►  December (2)
    • ►  November (5)
    • ►  October (1)
  • ►  2015 (18)
    • ►  July (5)
    • ►  April (2)
    • ►  March (1)
    • ►  February (8)
    • ►  January (2)
  • ►  2014 (40)
    • ►  December (7)
    • ►  November (1)
    • ►  October (9)
    • ►  September (2)
    • ►  August (7)
    • ►  July (3)
    • ►  June (2)
    • ►  May (1)
    • ►  April (3)
    • ►  March (3)
    • ►  January (2)
  • ►  2013 (61)
    • ►  July (1)
    • ►  June (6)
    • ►  May (7)
    • ►  April (9)
    • ►  March (15)
    • ►  February (10)
    • ►  January (13)
  • ►  2012 (217)
    • ►  December (9)
    • ►  November (10)
    • ►  October (7)
    • ►  September (12)
    • ►  August (7)
    • ►  July (25)
    • ►  June (27)
    • ►  May (24)
    • ►  April (24)
    • ►  March (29)
    • ►  February (29)
    • ►  January (14)

Labels

  • 101 Seasonal Salads (1)
  • 5:2 (1)
  • Amy Sheppard (4)
  • Amy Sheppard book (2)
  • Asian (33)
  • Aubergine (2)
  • Aus WW Japanese cookbook (1)
  • Avocado (1)
  • bacon (4)
  • Bad Cook (1)
  • baking (4)
  • BBC Good Food (4)
  • BBC Good Food Feb 2013 (3)
  • bbc good food supplement feb 2013 (1)
  • Beef (99)
  • black pudding (1)
  • blue notebook (7)
  • Bowls and Bento (5)
  • Bread (1)
  • breakfast (3)
  • cake (12)
  • cauliflower (5)
  • Chicken (185)
  • chicken liver (9)
  • Chinese (59)
  • Ching He Huang (1)
  • Ching's Fast Food (1)
  • Chorizo (11)
  • cod (1)
  • Cook Korean! (2)
  • cooktoria (5)
  • Corned beef (1)
  • courgette (3)
  • crab (4)
  • Craving home cooked (2)
  • crumbs for dinner (1)
  • curry (3)
  • Curry Bible (3)
  • Cypriot (26)
  • Delia book (1)
  • Delia onlinr (2)
  • desert island dishes (2)
  • Dinner (8)
  • duck (3)
  • Easy Korean Food (1)
  • eggs (3)
  • filo (1)
  • Fish (81)
  • Food of Malta (1)
  • Fuchsia Dunlop (6)
  • German (1)
  • Good Food Feb 2013 (1)
  • Greek (12)
  • Gwyneth Paltrow (1)
  • haddock (1)
  • Hairy Dieters (1)
  • Hake (1)
  • Ham (3)
  • Hawksmoor (1)
  • hot dog (1)
  • https://smittenkitchen.com/2014/05/five-egg-sandwiches/ (2)
  • Incredible Spicemen (2)
  • Indian (34)
  • Indian Housewife's cookbook (3)
  • instant pot (1)
  • Italian (3)
  • Jamie Oliver (2)
  • jamie oliver 5 ingredients (2)
  • Japan Centre website (1)
  • Japaneasy (2)
  • Japanese (41)
  • Jenny Eatwell (1)
  • Jo Cooks (11)
  • Jo Cooks ebook (1)
  • Jo Eats ebook (1)
  • Just One Cookbook (24)
  • Ken Hom (5)
  • kimchi (4)
  • Korean (72)
  • Korean bapsang (4)
  • Lamb (26)
  • Leon cookbook (1)
  • maangchi (8)
  • maangchi book (2)
  • mackerel (1)
  • Made in India (5)
  • Marari cookbook (1)
  • Marcus Wareing (1)
  • Mauritian (1)
  • meatballs (2)
  • meliz book 2 (8)
  • Melizs Kitchen (19)
  • Melizs Kitchen book (14)
  • Mexican (3)
  • Middle Eastern (12)
  • mika's pantry (1)
  • My Korean Kitchen (11)
  • new pink notebook (7)
  • nigella (2)
  • Nigella Lawson How to Eat (1)
  • nigella.com (7)
  • noodles (45)
  • NY Times (1)
  • Olive April 2014 (1)
  • Olive February 2012 (2)
  • Olive February 2013 (2)
  • Olive June 2013 (1)
  • Olive September 2014 (1)
  • Olive Spicy Suppers (1)
  • Olive supplement February 2012 (1)
  • Omnivore's cookbook (32)
  • OTK (4)
  • Ottolenghi (7)
  • ox cheek (1)
  • Ozlem's Turkish Table (18)
  • Pasta (75)
  • pastrami (1)
  • Persiana Everyday (6)
  • Pinch of Nom (2)
  • pink book 2 (5)
  • pink notebook (21)
  • Polish (1)
  • Pork (58)
  • potatoes (6)
  • Poussin (1)
  • Prawns (13)
  • pudding (2)
  • Purple folder (10)
  • rabbit (5)
  • recipe book (36)
  • Recipe tin eats (52)
  • reciperifle (4)
  • red notebook (16)
  • ribs (1)
  • rice (3)
  • rice cake (1)
  • Rick Stein (9)
  • Rick Stein India (1)
  • Sabrina ghayour (5)
  • Salad (8)
  • salmon (21)
  • Sandwich (1)
  • Saturday kitchen (1)
  • Sausage (15)
  • Sausagemeat (1)
  • sausages (6)
  • Save with Jamie (3)
  • Savoury cake (1)
  • Scrummy Lane (9)
  • Seafood (2)
  • seonkyoung (3)
  • side (2)
  • Simon Hopkinson (1)
  • simply food by Mandy (10)
  • slow cooker (5)
  • slow cooker cookbook (1)
  • Smitten Kitchen (18)
  • snack (2)
  • soup (42)
  • Spanish (4)
  • Spanish cookbook (1)
  • sprouts (1)
  • Steak (1)
  • stew (2)
  • Taverna cookbook (1)
  • tea towel recipe (1)
  • Thai (17)
  • The Food Medic (1)
  • tofu (3)
  • tuna (6)
  • Turkey (7)
  • Turkish (44)
  • Vegetarian (163)
  • venison (7)
  • vietnamese (2)
  • Waitrose mag Jan 2013 (1)
  • Waitrose magazine January 2013 (2)
  • Waitrose magazine July 2013 (1)
  • Waitrose recipe card (4)
  • Waitrose recipe folder (1)
  • waitrose.com (1)
  • Without the Calories (1)

Random post

🎲 Read a Random Post
Awesome Inc. theme. Powered by Blogger.