Recipe book
https://www.justonecookbook.com/harusame-salad/
Chop a couple of spring onions. Cook noodles and put in bowl. Add 1 tbsp soy, 2 tbsp mayo and 1 tbsp gochujang. Add tuna and onions, mix. Top with seaweed.
https://www.recipetineats.com/zucchini-slice/
https://www.rachelphipps.com/2023/10/chicken-liver-pappardelle.html
https://www.bbc.co.uk/food/recipes/pot_roast_beef_brisket_18421
https://www.justonecookbook.com/simmered-potato-and-chicken/
https://whereismyspoon.co/leftover-lamb-ragu/#recipe
https://mykoreankitchen.com/cucumber-crab-salad/#recipe
https://www.recipetineats.com/thai-glass-noodles-pad-woon-sen/
Used rice noodles, carrot and cabbage
https://www.recipetineats.com/slow-roast-leg-of-lamb/