Saturday, 24 March 2012

Dinner at the Cambridge Chop House




Corned beef and spring onion terrine, duck egg mayonnaise

Black treacle glazed ham hock, cheddar mash, greens
T-bone steak, Chop House butter, chips

Thursday, 22 March 2012

Warm puy lentil, tomato and halloumi salad


BBC Good Food website.
Made a few changes - roasted tomatoes with oil, salt, sugar and thyme, cooked onion with the lentils and dressed lentils with hot oil, chilli and garlic.

Wednesday, 21 March 2012

Thai minced pork


Woman & Home website
Used kaffir lime leaves instead of lime juice. Simple but deep flavours.

Tuesday, 20 March 2012

Shepherd's pie


Made with leftover lamb and gravy, added carrots and peas, topped with caramelised leek mash

Sunday, 18 March 2012

Mother's day lunch

Shoulder of lamb
Potato, carrot & swede mash, mint & caper gravy
Baked raspberry cheesecake

Lamb - Jamie Oliver
Cheesecake - BBC Good Food


Friday, 9 March 2012

Simon Hopkinson's savoury mince


Lovey, really rich, deep flavours.
Cooked in the pressure cooker for 50 mins.

Red notebook

Saturday, 3 March 2012

Lunch at The George, Stamford

Prawn and crab cocktail
Gruyere cheese fritters with Thai jelly
Lobster salad
Half a Woodbridge duck, sage and onion stuffing, apple sauce and veg
Lemon and ginger cheesecake
Sherry trifle
Happy Birthday!