Rice wine and peppered beef noodles

Haddock, sweet potato and green bean Thai red curry

Korean-ish chicken with mushrooms and asparagus

Miso salmon, roasted asparagus and rice

Lake Garda, Italy

Piri piri chicken with rice and green beans

Dinner at The Pepys, Huntingdon

Green lentils with peas, parsley, capers and hot smoked trout, tomato focaccia

www.bbcgoodfood.com

Chicken fried rice

Greek lamb and orzo bake

Red notebook

Lunch at Yippee Noodle Bar, Cambridge

Spicy black bean ho fun

China town roast duck

Pak choi with garlic and oyster sauce

Chicken adobo with liver sauce

Hake with braised leeks and peas, Parmesan potatoes

Waitrose magazine, February 2012

Pork goulash with paprika yogurt, spring greens

Red notebook