What we ate today
Sunday, 28 April 2013
Spinach rarebit melts
Smoked haddock pilaf with ginger and coriander
Tuesday, 16 April 2013
Warm chicken and bean salad
Saturday, 13 April 2013
Lunch at the Cambridge Chop House
Ginger cake
Friday, 12 April 2013
Salmon with lentils and samphire
Saturday, 6 April 2013
Caramelised red onion and Emmenthal toastie
Friday, 5 April 2013
Slow cooker chicken adobo
Thursday, 4 April 2013
Slow cooker bolognese
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