What we ate today

Friday, 31 May 2013

Sausage and fennel meatballs with lentils

Posted by sharpyhanna at 18:10 No comments:
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Labels: BBC Good Food Feb 2013, sausages

Sunday, 26 May 2013

Chinese style chicken livers and spicy courgettes

Posted by sharpyhanna at 15:58 No comments:
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Labels: chicken liver, Chinese, pink notebook

Thursday, 23 May 2013

Beef fried rice, spicy mushrooms and garlic ginger carrots

Posted by sharpyhanna at 20:41 No comments:
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Labels: Chinese, Ken Hom, pink notebook

Wednesday, 22 May 2013

Lentil soup with sausage and spinach

Posted by sharpyhanna at 14:02 No comments:
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Labels: pink notebook

Saturday, 11 May 2013

Gourmet Burger Kitchen, Cambridge

Posted by sharpyhanna at 21:47 No comments:
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Tuesday, 7 May 2013

Slow cooker chicken Sunday roast

Posted by sharpyhanna at 00:57 No comments:
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Labels: Chicken

Monday, 6 May 2013

Dinner at the Brampton Mill

Posted by sharpyhanna at 21:46 No comments:
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