Lunch at the Black Bull Godmanchester

Chicken stew and mash

Twice cooked chard, spicy pork and mushrooms

Buckwheat noodles with red braised beef

Braised beef and pickled walnuts

Three bean chili bake

Maltese macaroni bake

Red braised beef with garlic tat soi

Chicken, leek and soba broth

Green chicken biryani

Roast trout with samphire and cucumber

Taiwanese noodles with meat sauce

Baked onion in the hole

Malta September 2014 Part 2

Slow and smoky pork and beans

Malta September 2014

Venison with blackberry sauce

Spiced lentils and chicken

Korean-style pork

Chicken liver bolognese

Louisiana red beans

Roasted cauliflower steaks with lentils

Malaysia June 2014