What we ate today

Friday, 10 January 2014

Sichuan prawns in chilli sauce with spicy courgettes

Posted by sharpyhanna at 21:09 No comments:
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Labels: Chinese, Prawns, Waitrose magazine July 2013

Thursday, 2 January 2014

Pasta with flower sprouts and chorizo

Posted by sharpyhanna at 22:15 No comments:
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Labels: Chorizo, Pasta, Waitrose recipe card
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