What we ate today

Monday, 31 March 2014

Pork and mushrooms, twice-cooked Swiss chard and rice

Posted by sharpyhanna at 20:31 No comments:
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Labels: Chinese, Fuchsia Dunlop, Pork

Wednesday, 26 March 2014

Baked aubergines

Posted by sharpyhanna at 18:59 No comments:
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Labels: reciperifle, Vegetarian

Wednesday, 19 March 2014

Braised sea bass in chilli bean sauce

Posted by sharpyhanna at 23:13 No comments:
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Labels: Chinese, Fuchsia Dunlop
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