What we ate today

Thursday, 17 April 2014

Singapore noodles

Posted by sharpyhanna at 20:57 No comments:
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Labels: Chinese, noodles, pink notebook

Thursday, 3 April 2014

Skinny cottage pie (243 cals per serving)

Posted by sharpyhanna at 22:34 No comments:
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Labels: 5:2, Beef

Crab and asparagus open lasagne

Posted by sharpyhanna at 22:31 No comments:
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Labels: crab, Olive April 2014
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