What we ate today

Sunday, 17 August 2014

Chicken liver bolognese

Posted by sharpyhanna at 21:27 No comments:
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Labels: chicken liver, Save with Jamie

Friday, 15 August 2014

Louisiana red beans

Posted by sharpyhanna at 17:35 No comments:
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Labels: Olive September 2014, Sausage

Roasted cauliflower steaks with lentils

Posted by sharpyhanna at 17:26 No comments:
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Labels: Purple folder, Vegetarian

Wednesday, 6 August 2014

Malaysia June 2014

Posted by sharpyhanna at 21:12 No comments:
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Pork burger with apple butter

Posted by sharpyhanna at 21:05 No comments:
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Labels: Pork, Purple folder

Orecchiete with sausage, broccoli and tomato

Posted by sharpyhanna at 21:04 No comments:
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Labels: Pasta, pink notebook

Monday, 4 August 2014

Chicken livers with tomato, paprika and spinach

Posted by sharpyhanna at 12:14 No comments:
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Labels: Bad Cook, chicken liver
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