What we ate today

Friday, 28 December 2018

Mexican pork stew

Posted by sharpyhanna at 22:09 No comments:

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Labels: Jo Cooks, Mexican, Pork

Baked broccoli cheese balls

Posted by sharpyhanna at 22:07 No comments:

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Labels: Recipe tin eats, Vegetarian

Orzo with prawns, tomato and marinated feta

Posted by sharpyhanna at 22:03 No comments:

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Labels: Ottolenghi, Pasta, Prawns

Monday, 17 December 2018

Pasta with creamy courgette sauce

Posted by sharpyhanna at 23:20 No comments:

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Labels: cooktoria, Pasta, Vegetarian

Sunday, 16 December 2018

Duck fried rice

Posted by sharpyhanna at 20:48 No comments:

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Labels: Chinese, duck, Omnivore's cookbook

Cabbage with chicken

Posted by sharpyhanna at 20:46 No comments:

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Labels: Chicken, cooktoria

Friday, 14 December 2018

Lasagne soup

Posted by sharpyhanna at 08:06 No comments:

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Labels: Beef, Jo Cooks, Pasta, soup

Friday, 16 November 2018

Chicken cacciatore

Posted by sharpyhanna at 16:16 No comments:

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Labels: Chicken, Jo Cooks ebook

Indonesian meatballs

Posted by sharpyhanna at 16:07 No comments:

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Labels: Chicken, Jo Eats ebook

Saturday, 27 October 2018

Spiced shepherd's pie

Posted by sharpyhanna at 18:20 No comments:

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Labels: Incredible Spicemen, Indian, Lamb

Spicy Korean pork stir fry

Posted by sharpyhanna at 18:13 No comments:

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Labels: Korean, Pork, Recipe tin eats

Saturday, 1 September 2018

Chickpea chard pork

Posted by sharpyhanna at 10:01 No comments:

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Labels: jamie oliver 5 ingredients, Pork

Chow mein

Posted by sharpyhanna at 10:00 No comments:

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Labels: Chicken, Chinese, Recipe tin eats

Oven baked chicken tenders

Posted by sharpyhanna at 09:59 No comments:

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Labels: Chicken, Recipe tin eats

Saturday, 18 August 2018

Chuncheon Dak Galbi

Posted by sharpyhanna at 21:49 No comments:

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Labels: Chicken, Easy Korean Food, Korean

Tuesday, 14 August 2018

Chicken biryani and veg curry

Posted by sharpyhanna at 18:10 No comments:

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Labels: Chicken, Indian, Recipe tin eats, Vegetarian

Garlic mushroom pasta

Posted by sharpyhanna at 18:06 No comments:

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Labels: jamie oliver 5 ingredients, Pasta, Vegetarian

Friday, 10 August 2018

Chicken and pea traybake

Posted by sharpyhanna at 15:57 No comments:

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Labels: Chicken, nigella.com

Monday, 23 July 2018

Chilli mac and cheese

Posted by sharpyhanna at 20:12 No comments:

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Labels: Beef, Pasta, Recipe tin eats

Stuffed pork tenderloin

Stuffing: chorizo,onion, spinach
Wrapped in Parma ham

Posted by sharpyhanna at 20:09 No comments:

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Paprika chicken

Posted by sharpyhanna at 20:06 No comments:

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Labels: Chicken, Scrummy Lane

Pea, courgette and pesto orzo

Posted by sharpyhanna at 20:02 No comments:

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Labels: Recipe tin eats, Vegetarian

Thursday, 19 July 2018

Thai pork basil stir fry

Posted by sharpyhanna at 21:22 No comments:

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Labels: Asian, Pork, Scrummy Lane

Thursday, 12 July 2018

Ox cheek ragu

Posted by sharpyhanna at 22:48 No comments:

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Labels: ox cheek

Keema meatball curry

Posted by sharpyhanna at 22:47 No comments:

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Labels: Beef, Indian, nigella

Potato, egg and chorizo tacos

Posted by sharpyhanna at 22:47 No comments:

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Labels: https://smittenkitchen.com/2014/05/five-egg-sandwiches/, Smitten Kitchen

Dolsot bibimbap

Posted by sharpyhanna at 22:42 No comments:

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Labels: Beef, Korean, mika's pantry

Wednesday, 21 March 2018

Roasted fish with braised cabbage and bacon

Posted by sharpyhanna at 18:25 No comments:

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Labels: Fish, pink book 2

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