What we ate today

Wednesday, 21 March 2018

Roasted fish with braised cabbage and bacon

Posted by sharpyhanna at 18:25 No comments:
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Labels: Fish, pink book 2

Wednesday, 7 March 2018

Greek giant beans

Posted by sharpyhanna at 19:02 No comments:
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Labels: Greek, pink book 2, Vegetarian

Ham and savoy cabbage casserole

Posted by sharpyhanna at 18:58 No comments:
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Labels: blue notebook, Ham
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