What we ate today
Wednesday, 27 January 2021
Chicken with leek and blue cheese sauce, potato and roasted cauliflower mash
Monday, 25 January 2021
Sticky Korean cauliflower
Thursday, 21 January 2021
Mujadara with spiced chicken livers
https://www.theguardian.com/lifeandstyle/2018/mar/16/thomasina-miers-recipe-for-mujadara-with-spiced-chicken-livers
Wednesday, 20 January 2021
Roasted sweet potatoes and crunchy chickpeas
https://smittenkitchen.com/2016/02/roasted-yams-and-chickpeas-with-yogurt/
Friday, 15 January 2021
Black miso cod
https://www.simplyfoodbymandy.co.uk/post/black-miso-cod-nobu-style
Sunday, 10 January 2021
Tamagoyaki (rolled egg)
https://www.justonecookbook.com/tamagoyaki-japanese-rolled-omelette/
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