What we ate today
Sunday, 28 February 2021
Courgette fritters with feta and dill
Ozlem's Turkish Table
Etli Guvec
http://melizskitchen.blogspot.com/2020/08/etli-guvec.html
Friday, 26 February 2021
Baked cauliflower with feta, dill and onions
Thursday, 25 February 2021
Lemon blueberry yogurt loaf
https://www.jocooks.com/recipes/lemon-blueberry-yogurt-loaf/
Turkish style chicken stew
http://melizskitchen.blogspot.com/2019/11/turkish-style-chicken-stew.html
Saturday, 20 February 2021
Cheese scrumpets
Thursday, 11 February 2021
Spiced aubergine stew with chicken and chickpeas
http://melizskitchen.blogspot.com/2019/11/tavuklu-nohutlu-patlcan-yemegi-spiced.html
Wednesday, 10 February 2021
Baked feta with tomatoes and chickpeas
https://smittenkitchen.com/2021/02/baked-feta-with-tomatoes-and-chickpeas/
Friday, 5 February 2021
Kalia poule
https://www.theguardian.com/food/2021/jan/30/salt-fish-fried-rice-and-salsa-yotam-ottolenghi-mauritian-recipes
Thursday, 4 February 2021
Baked haddock with lentils and marscapone
https://www.bbc.co.uk/food/recipes/baked_haddock_with_44883
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