What we ate today

Saturday, 26 November 2022

Hong Kong style pork and rice pot

 



Blue notebook 

Posted by sharpyhanna at 18:22 No comments:
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Labels: blue notebook, Chinese, Pork

Thursday, 17 November 2022

Chilli lime fish, pak Choi with sesame dressing



https://www.recipetineats.com/chilli-lime-fish/#wprm-recipe-container-74045

https://www.recipetineats.com/asian-sesame-dressing/#wprm-recipe-container-24857

Posted by sharpyhanna at 10:23 No comments:
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Labels: Fish, Recipe tin eats
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