What we ate today

Thursday, 30 November 2023

Halloumi cottage pie

 



Blue notebook 

Posted by sharpyhanna at 19:22 No comments:
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Labels: Beef, blue notebook, Cypriot, Melizs Kitchen, Turkish

Sunday, 26 November 2023

Deal - November 2023





















Posted by sharpyhanna at 18:57 No comments:
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Wednesday, 15 November 2023

Creamy Cajun sausage pasta

 


Recipe book

Posted by sharpyhanna at 19:14 No comments:
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Labels: Amy Sheppard, Pasta, recipe book, Sausage

Tuesday, 7 November 2023

Harissa, tahini and lamb spaghetti

 




Recipe book 

Posted by sharpyhanna at 19:16 No comments:
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Labels: Lamb, Middle Eastern, Pasta, Sabrina ghayour

Saturday, 4 November 2023

Braised tofu

 





https://www.koreanbapsang.com/dubu-jorim-korean-braised-tofu/

Posted by sharpyhanna at 12:24 No comments:
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Labels: Korean, Korean bapsang, tofu, Vegetarian

Friday, 3 November 2023

Gyeran bap (Korean egg rice)






https://thesubversivetable.com/gyeran-bap-korean-egg-rice/#recipe
Posted by sharpyhanna at 12:27 No comments:
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Labels: eggs, Korean, Vegetarian
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