What we ate today

Tuesday, 27 February 2024

Fakes (Greek lentil soup)

 


Recipe book

Posted by sharpyhanna at 17:54 No comments:
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Labels: Greek, recipe book, soup, Vegetarian

Sunday, 25 February 2024

Stir fried vermicelli with pork

 


https://omnivorescookbook.com/ma-yi-shang-shu/

Posted by sharpyhanna at 14:09 No comments:
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Labels: Chinese, noodles, Omnivore's cookbook, Pork

Sunday, 11 February 2024

Spicy chickpea gratin with onions and spinach

 


https://www.theguardian.com/food/2024/jan/01/quick-easy-recipe-spicy-chickpea-gratin-melted-onions-kale-rukmini-iyer

Posted by sharpyhanna at 15:28 No comments:
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Labels: Vegetarian

Thursday, 1 February 2024

Malt loaf

 


Recipe book

Posted by sharpyhanna at 14:04 No comments:
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Labels: baking, cake, recipe book
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