What we ate today

Tuesday, 5 November 2024

Lentil, bacon and onion stew

 


Recipe book

Posted by sharpyhanna at 17:54 No comments:
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Labels: bacon, recipe book

Monday, 4 November 2024

Boursin pasta with artichokes and lemon

 


https://desertislanddishes.co/boursin-pasta/

Posted by sharpyhanna at 17:55 No comments:
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Labels: desert island dishes, Pasta, Vegetarian
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