Tuesday, 21 February 2012
Monday, 20 February 2012
Sunday, 19 February 2012
Saturday, 18 February 2012
Friday, 17 February 2012
Golabki
Strange one this, managed to burn the outside (remember to put the lid on next time...) and undercook the inside, had to finish off on the hob for about 15 mins. Season more next time. The creme fraiche and Dijon mustard mix went with it well.
Reciperifle
Tuesday, 14 February 2012
Monday, 13 February 2012
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