What we ate today

Thursday, 16 October 2014

Baked onion in the hole

Posted by sharpyhanna at 21:16 No comments:
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Labels: Save with Jamie, Vegetarian

Monday, 6 October 2014

Malta September 2014 Part 2

Posted by sharpyhanna at 20:44 No comments:
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Slow and smoky pork and beans

Posted by sharpyhanna at 20:41 No comments:
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Labels: Pork, Purple folder

Malta September 2014

Posted by sharpyhanna at 20:35 No comments:
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Venison with blackberry sauce

Posted by sharpyhanna at 20:32 No comments:
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Labels: venison

Wednesday, 17 September 2014

Spiced lentils and chicken

Posted by sharpyhanna at 21:06 No comments:
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Labels: Chicken, reciperifle

Friday, 5 September 2014

Korean-style pork

Posted by sharpyhanna at 08:59 No comments:
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Labels: Pork, Purple folder
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