What we ate today

Wednesday, 1 November 2017

Foil baked salmon and asparagus, samphire and lemon caper dressing

Posted by sharpyhanna at 19:53 No comments:
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Labels: Fish, pink book 2, salmon

Thursday, 26 October 2017

Spanish chicken, spinach and pepper one pot


Posted by sharpyhanna at 18:35 No comments:
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Labels: blue notebook, Chicken

Wednesday, 1 July 2015

Rabbit stew

Posted by sharpyhanna at 19:56 No comments:
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Labels: rabbit, tea towel recipe

Meat Liquor

Posted by sharpyhanna at 19:54 No comments:
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Korean style short ribs with pickles

Posted by sharpyhanna at 19:53 No comments:
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Labels: Beef, Korean, ribs

Lamb keema

Posted by sharpyhanna at 19:51 No comments:
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Labels: Incredible Spicemen, Indian, Lamb

Moroccan style meatballs

Posted by sharpyhanna at 19:49 No comments:
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Labels: Beef, waitrose.com
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