What we ate today

Monday, 23 July 2018

Pea, courgette and pesto orzo

Posted by sharpyhanna at 20:02 No comments:
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Labels: Recipe tin eats, Vegetarian

Thursday, 19 July 2018

Thai pork basil stir fry

Posted by sharpyhanna at 21:22 No comments:
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Labels: Asian, Pork, Scrummy Lane

Thursday, 12 July 2018

Ox cheek ragu

Posted by sharpyhanna at 22:48 No comments:
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Labels: ox cheek

Keema meatball curry

Posted by sharpyhanna at 22:47 No comments:
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Labels: Beef, Indian, nigella

Potato, egg and chorizo tacos

Posted by sharpyhanna at 22:47 No comments:
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Labels: https://smittenkitchen.com/2014/05/five-egg-sandwiches/, Smitten Kitchen

Dolsot bibimbap

Posted by sharpyhanna at 22:42 No comments:
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Labels: Beef, Korean, mika's pantry

Wednesday, 21 March 2018

Roasted fish with braised cabbage and bacon

Posted by sharpyhanna at 18:25 No comments:
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Labels: Fish, pink book 2
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