What we ate today

Monday, 23 July 2018

Stuffed pork tenderloin

Stuffing: chorizo,onion, spinach
Wrapped in Parma ham

Posted by sharpyhanna at 20:09 No comments:
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Paprika chicken

Posted by sharpyhanna at 20:06 No comments:
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Labels: Chicken, Scrummy Lane

Pea, courgette and pesto orzo

Posted by sharpyhanna at 20:02 No comments:
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Labels: Recipe tin eats, Vegetarian

Thursday, 19 July 2018

Thai pork basil stir fry

Posted by sharpyhanna at 21:22 No comments:
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Labels: Asian, Pork, Scrummy Lane

Thursday, 12 July 2018

Ox cheek ragu

Posted by sharpyhanna at 22:48 No comments:
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Labels: ox cheek

Keema meatball curry

Posted by sharpyhanna at 22:47 No comments:
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Labels: Beef, Indian, nigella

Potato, egg and chorizo tacos

Posted by sharpyhanna at 22:47 No comments:
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Labels: https://smittenkitchen.com/2014/05/five-egg-sandwiches/, Smitten Kitchen
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