What we ate today
Wednesday, 27 February 2013
Hot smoked trout and asparagus frittata
Monday, 25 February 2013
Chipotle chicken and black bean chilli
Wednesday, 13 February 2013
Chicken and mushroom casserole
Sunday, 10 February 2013
Pea and ham orzo
Friday, 8 February 2013
Stir-fried pork with mushrooms, pak choi and rice
Wednesday, 6 February 2013
Italian stew with borlotti beans and sausage
Tuesday, 5 February 2013
Healthy chicken casserole
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