What we ate today
Tuesday, 13 May 2014
Boiled duck egg, asparagus and salmon
Thursday, 17 April 2014
Singapore noodles
Thursday, 3 April 2014
Skinny cottage pie (243 cals per serving)
Crab and asparagus open lasagne
Monday, 31 March 2014
Pork and mushrooms, twice-cooked Swiss chard and rice
Wednesday, 26 March 2014
Baked aubergines
Wednesday, 19 March 2014
Braised sea bass in chilli bean sauce
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