What we ate today
Saturday, 28 June 2014
Jersey royal patatas brava
Wednesday, 25 June 2014
Pasta and fried courgette salad
Tuesday, 13 May 2014
Boiled duck egg, asparagus and salmon
Thursday, 17 April 2014
Singapore noodles
Thursday, 3 April 2014
Skinny cottage pie (243 cals per serving)
Crab and asparagus open lasagne
Monday, 31 March 2014
Pork and mushrooms, twice-cooked Swiss chard and rice
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