What we ate today
Sunday, 12 April 2015
Coriander chutney chicken and spicy spring greens
Thursday, 9 April 2015
Salmon and spinach curry
Monday, 9 March 2015
Gnocchi with gorgonzola, peas and mushrooms
Thursday, 19 February 2015
Spanish spice-rubbed pork, braised cabbage and chorizo, patatas a lo pobre
Wednesday, 18 February 2015
Trout with lemon and capers, boulanger potatoes and broccoli
Wednesday, 11 February 2015
Beef with spiced beans and coriander sour cream
Tuesday, 10 February 2015
Mushroom marsala pasta bake
Added garlic with the onions and 100g baby spinach at the
end
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