What we ate today
Wednesday, 7 March 2018
Greek giant beans
Ham and savoy cabbage casserole
Wednesday, 28 February 2018
Tim Anderson's nikujaga
Creamy trout orzo
Thursday, 7 December 2017
Jjimdak - Korean braised chicken
Friday, 1 December 2017
Italian fish stew
Used fennel seeds instead of
cumin
Thursday, 23 November 2017
Broccoli, cheese and wild rice casserole
Used a mix of broccoli, cauliflower and sprouts
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