What we ate today
Sunday, 28 February 2021
Courgette fritters with feta and dill
Ozlem's Turkish Table
Etli Guvec
http://melizskitchen.blogspot.com/2020/08/etli-guvec.html
Friday, 26 February 2021
Baked cauliflower with feta, dill and onions
Thursday, 25 February 2021
Lemon blueberry yogurt loaf
https://www.jocooks.com/recipes/lemon-blueberry-yogurt-loaf/
Turkish style chicken stew
http://melizskitchen.blogspot.com/2019/11/turkish-style-chicken-stew.html
Saturday, 20 February 2021
Cheese scrumpets
Thursday, 11 February 2021
Spiced aubergine stew with chicken and chickpeas
http://melizskitchen.blogspot.com/2019/11/tavuklu-nohutlu-patlcan-yemegi-spiced.html
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