What we ate today
Saturday, 28 January 2012
Lunch at the Henry Root
'JF' cheeseburger on brioche bun & chips
Smoked haddock, chive mash, poached egg & champagne sauce
Lemon posset with figs & shortbread, chocolate pot with salted caramel, cherries & cookie
http://www.thehenryroot.com/
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