Haddock, chorizo and potato stew

Purple folder

Lunch at Ekachai, Birmingham

Thai green chicken curry

Nasi goreng, prawn and pork siu mai dumpling

Lunch at the Gourmet Burger Kitchen, Birmingham

Chicken burger with panko crumb, tonkatsu sauce and Japanese slaw

Burger with gorgonzola and chunky fries

Dinner at The Asquith, Birmingham

Sarah:
Poached quail, sweet corn and chorizo mayonnaise, poached egg yolk, watercress
Poached and roasted lemon sole, Jerusalem artichoke purée, glazed baby onion and little gem, hazelnut sabayon
Caramel chocolate creme fraiche truffle, banana sorbet, caramelised banana

Donal:
Brixham scallops, leek and potato velouté, leek fondue, bacon crumble
Cornish lamb two ways, cutlet and roasted shoulder, carrot and potato gratin, baby carrots
Selection of British cheeses and crackers

Slow cooked beef and chocolate chilli

Red notebook

Chicken burger

with Ceasar salad for the dieter...

with (slightly cremated chips) for the non-dieter...

Middle eastern chicken, apricot & lentil stew with cous cous

Olive, February 2010